The Yummiest Pumpkin Pie Cake

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

There are many recipes for this type of cake, but none just like this one that I received from my friend Nancy's Mom. And since we love this one-here it is! I would eat this over pumpkin pie any day!

Ingredients Nutrition

Directions

  1. Mix sugar, salt and spices.
  2. Add beaten eggs, milk & pumpkin and mix well.
  3. Grease 9x13 pan. Pour pumpkin mixture in pan.
  4. Sprinkle dry cake mix over top. Dribble melted butter over top of cake mix and sprinkle nuts all over if using.
  5. Bake at 325°F for one hour.
  6. Let cool and cut into squares-garnish with a dollop of Cool Whip and enjoy!

Reviews

(5)
Most Helpful

This was a good recipe that the whole family enjoyed. It was also extra easy to make which in my busy schedule is a make or break for all recipes!!

Creation in Hope December 25, 2010

This was good, but not great. I found this not as pumpkin-y and the cake was crusty rather than light and cake-y like other recipes that I've eaten. I did use almonds, rather than walnuts, and home-made pumpkin puree rather than canned pumpkin. Still searching for the right recipe.

Chef George P November 06, 2008

Honestly, I'm not a fan of Pumpkin Pie, but this was GOOD!!! My family loved it. It was a nice change from the boring 'Pie'. Thanks so much!

The Family Maker November 23, 2007

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