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Enjoyed these with our breakfast for supper meal! Don't change a thing. Thank you LaceyLou for posting.
I am always looking for new potato recipes, and these were delicious! These were like a cross between a fried breakfast potato and one cooked and then topped with a butter sauce. I did use some fresh minced garlic as well, adding about 2/3 into the cooking time so that it didn't get to brown and turn bitter. Very enjoyable side with a nice grilled steak last night! Thanks for sharing! Made for PAC Spring 2012.
These were easy to make but I really cut down on the garlic salt and I still thought they were really salty. I only used about 1/2 tablespoon and just sprinkled on some seasoning salt. I made with bbq chicken. Made for Spring PAC 2012