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    You are in: Home / Recipes / The Yummiest Frozen Chocolate Cake... Recipe
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    The Yummiest Frozen Chocolate Cake...

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Droopy Drawers, By Lucy Lastic's Note:

    This was kind of an accident how i came across this delightful dessert, nevertheless, it is delicious. And makes a perfect change to ice cream

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    Units: US | Metric


    1. 1
      Blend chocolate in a food processor until it is quite fine. (if you dont have a food processor, you can grate the chocolate instead).
    2. 2
      Heat sugar and water over a medium heat, stirring until sugar dissolves. Increase heat and boil for 2 minutes until its slightly thickened.
    3. 3
      Pour hot syrup into processor with motor running. Add egg yolks, whole egg and cream. Process until smooth (or beat together in a bowl).
    4. 4
      Grease a 22cm cake tin and line with plastic wrap. Leave a border of wrap above the edge of the tin, to make it easy to pull it out of the tin. Pour mixture into tin and freeze for at least 4 hours. Remove from freezer 20 minutes prior to serving.
    5. 5
      Pull gently on plastic wrap to release cake from tin.
    6. 6
      Dust with cocoa powder, serve immediately with cream, and berries if liked.

    Ratings & Reviews:

    • on February 07, 2008


      My boys loved this. They said it tasted just like a fudge pop. My son even went looking for a stick so he could eat his piece like it was. I used a whole package of hersey's kisses (unwrapped, of course) for the milk chocolate and made my own caster sugar (they don't sell that where we live). Dusted the top with cocoa powder and set some strawberries next to it. My picture turned out fuzzy....sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The Yummiest Frozen Chocolate Cake...

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 547.2
    Calories from Fat 336
    Total Fat 37.4 g
    Saturated Fat 20.3 g
    Cholesterol 208.1 mg
    Sodium 96.1 mg
    Total Carbohydrate 45.3 g
    Dietary Fiber 2.0 g
    Sugars 37.1 g
    Protein 9.0 g

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