Recipe by Mille®
The lime juice in this recipe will keep the guacamole from turning brown and brings it a much more interesting flavor than lemon juice. The sour cream turns it to satin.
Top Review by BoxO'Wine
Made this to serve with Bev's Bean Burrito Casserole. I followed the recipe exactly but had to substitute a yellow onion. Rave reviews from all. This will be my standard guacamole recipe.
- 2 avocados, pulp of
- 2 limes, juice of
- 1 garlic clove
- 1 small tomatoes, diced
- 1⁄2 cup red onion
- 1⁄2 teaspoon roasted ground cumin
- sea salt
- cayenne pepper
- 2 tablespoons sour cream
Directions See How It's Made
- Mash the avocado with a potato masher.
- Using a fork, whisk in the remaining ingredients except for the sour cream (or you can do it in the food processor for an even silkier texture.) Let stand at room temperature for 15 minutes.
- Whisk in the sour cream, and you are ready to serve.