The World's Smoothest Guacamole With Sour Cream

Total Time
35mins
Prep
10 mins
Cook
25 mins

The lime juice in this recipe will keep the guacamole from turning brown and brings it a much more interesting flavor than lemon juice. The sour cream turns it to satin.

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Ingredients

Nutrition

Directions

  1. Mash the avocado with a potato masher.
  2. Using a fork, whisk in the remaining ingredients except for the sour cream (or you can do it in the food processor for an even silkier texture.) Let stand at room temperature for 15 minutes.
  3. Whisk in the sour cream, and you are ready to serve.