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I found this recipe in the book "Chockful of Chips" (compiled by Peggy Seemann) and I make it every time I need a peanut butter fix!
- Preheat Oven to 325°F.
- Cream butter and peanut butter.
- Gradually add sugars and cream until blended.
- Add egg (if doubling, add one at a time) and beat until smooth.
- Sift together flour and soda and add to creamed mixture.
- Stir in chocolate chips.
- Drop from a teaspoon onto a greased baking sheet.
- Slightly flatten cookie dough with back of spoon.
- Bake for 15 minutes.