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    You are in: Home / Recipes / The World's Easiest Chocolate Mousse Recipe
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    The World's Easiest Chocolate Mousse

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    divine ambrosia's Note:

    delicious eggless mousse in a jiffy

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    Ingredients:

    Serves: 2

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      place milk in a pan.
    2. 2
      place chocolate in it and melt on a medium flame.
    3. 3
      add honey.
    4. 4
      remove from flame, add fresh cream and mix well.
    5. 5
      whip it for 3-5 minutes with an electronic egg beater.
    6. 6
      cool it. then transfer to a refridgerator.
    7. 7
      the mousse is ready after 2 hours.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on April 09, 2008

      55

      This mousse is very easy and very delicious. The honey gives it a nice flavor. I made this for Spring 2008 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The World's Easiest Chocolate Mousse

    Serving Size: 1 (524 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1729.1
     
    Calories from Fat 1264
    73%
    Total Fat 140.4 g
    216%
    Saturated Fat 85.9 g
    429%
    Cholesterol 362.1 mg
    120%
    Sodium 163.8 mg
    6%
    Total Carbohydrate 129.1 g
    43%
    Dietary Fiber 6.9 g
    27%
    Sugars 107.7 g
    430%
    Protein 13.2 g
    26%

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