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    You are in: Home / Recipes / The Worlds Best Macaroni and Cheese Salad Recipe
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    The Worlds Best Macaroni and Cheese Salad

    The Worlds Best Macaroni and Cheese Salad. Photo by JSkizzle

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Christina M's Note:

    I usually don't measure and I usually make this for big family gatherings. So Take away from the recipe as you see fit. I get a whole lot of complements on this salad and I enjoy it myself. The bacon bits add crunch and taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil macaroni.
    2. 2
      Dice onion.
    3. 3
      Cut olives/cheese/eggs (eggs in big chunks).
    4. 4
      When macaroni is done, drain and rinse until mac is cool.
    5. 5
      Add all ingredients at one at a time stirring in between.
    6. 6
      Add mayo; stir--add mayo; stir.
    7. 7
      Add salt and pepper to taste.

    Ratings & Reviews:

    • on June 22, 2010

      Oh wow! I made this Mac-n-cheese salad for a family get together just recently and it was a huge hit. I changed a few things to fit our family's tastes. I added cherry tomatoes, peas and red (purple) onion. I used shredded cheddar cheese instead of cubed at Mom's request and omitted the olives. The bacon bits tops off the salad perfectly. We only used just 5-6 eggs chopped up in it, just our own taste. This is definitely a "print and add to the recipe file box." Thank you for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2010

      I brought this recipe to a cookout yesterday. Everyone raved about it. I added one pint of grape tomatoes, stems removed and cut in half. It added some nice color to the salad. This is definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2009

      It was good. However, I did not like the cheese in my salad. Eh. Furthermore, the measurements were not accurate. I ended up having so much cooked macaroni left over. And 1 dozen eggs is waaay too much. The taste was great. I did not have black olives, so I put in a little bit of sugar instead since black olives tend to make any dish a bit sweet. The taste was good. Everyone that tried it, liked it. The measurements were inaccurate and the cheese in the salad did not please me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for The Worlds Best Macaroni and Cheese Salad

    Serving Size: 1 (202 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 581.4
     
    Calories from Fat 309
    53%
    Total Fat 34.3 g
    52%
    Saturated Fat 9.4 g
    47%
    Cholesterol 256.2 mg
    85%
    Sodium 1242.9 mg
    51%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.3 g
    17%
    Protein 19.5 g
    39%

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