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    You are in: Home / Recipes / The World's Best Egg Salad (3 Ways) Recipe
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    The World's Best Egg Salad (3 Ways)

    The World's Best Egg Salad (3 Ways). Photo by Marie Nixon

    1/1 Photo of The World's Best Egg Salad (3 Ways)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dojemi's Note:

    I love egg salad and recently discovered this recipe. Quite different from the ordinary with the addition of fried onions and/or bacon.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 large eggs, hard boiled
    • 4 tablespoons mayonnaise (more, or less, to taste)
    • 1/2 teaspoon salt (or more to taste)
    • 1/2 cup finely chopped onion, more if you love onions (optional)
    • 1 1/2 tablespoons canola oil
    • 4 slices freshly made crisp bacon, crumbled (optional)

    Directions:

    1. 1
      Mash the hard-boiled eggs. Don't mash them too fine.
    2. 2
      If using onions, heat the oil in a skillet and add the onions. Sautee until they turn golden brown.
    3. 3
      Add the onions or bacon (or for the ultimate version, both!), mayonnaise, and salt to the chopped eggs and mix thoroughly.
    4. 4
      Taste and adjust the level of salt. If you like a creamier texture, add a little more mayonnaise.
    5. 5
      Serve in a bowl if using as a brunch spread. If serving as a lunch salad, surround a generous scoop with lettuce, tomato wedges, and sliced cucumbers.
    6. 6
      Enjoy!

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on November 15, 2010

      35

      I made the version with onions. It was a 4-star for flavor but a 3 star for looks. Because the onions were sauteed until browned, the egg salad seemed to have a brownish tone to it when the onions got mixed in.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The World's Best Egg Salad (3 Ways)

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.7
     
    Calories from Fat 180
    72%
    Total Fat 20.1 g
    30%
    Saturated Fat 4.1 g
    20%
    Cholesterol 426.8 mg
    142%
    Sodium 535.2 mg
    22%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.7 g
    6%
    Protein 12.7 g
    25%

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