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Showing 1-6 of 6
on November 27, 2011
on August 02, 2009
This was very good.Note ..when Mystical fire tells you to refrigerate for overnite at least,believe her.This gets better as the flavors meld together in the fridge.I will serve this at my next party. Thanks Again for such an easy recipe Candacepeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 29, 2008
This is my cheese ball also but I use Buddig dried beef instead of the corned beef. My DH absolutely LOVES it!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 04, 2008
By zaar mate
on October 24, 2007
This is our family cheeseball too....soooo delicious. My all time favorite! We use the Armour dried beef (in the jar)instead..be sure to rinse first though or your cheeseball will be too salty. Also,if you don't want to use Accent because of the MSG, you can use garlic powder to taste instead. It looks really nice for the Christmas season too because of the red of the meat and green onions.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Megan Thieme
on October 22, 2007
Serving Size: 1 (782 g)
Servings Per Recipe: 1
The following items or measurements are not included: