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    You are in: Home / Recipes / The World's Best Corned Beef Cheese Ball !! Recipe
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    The World's Best Corned Beef Cheese Ball !!

    Average Rating:

    6 Total Reviews

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    • on November 27, 2011

    • on August 02, 2009

      This was very good.Note ..when Mystical fire tells you to refrigerate for overnite at least,believe her.This gets better as the flavors meld together in the fridge.I will serve this at my next party. Thanks Again for such an easy recipe Candace

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    • on May 29, 2008

      This is my cheese ball also but I use Buddig dried beef instead of the corned beef. My DH absolutely LOVES it!

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    • on January 04, 2008

      Yum! A good old standby that I will make all the time now too!

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    • on October 24, 2007

      This is our family cheeseball too....soooo delicious. My all time favorite! We use the Armour dried beef (in the jar)instead..be sure to rinse first though or your cheeseball will be too salty. Also,if you don't want to use Accent because of the MSG, you can use garlic powder to taste instead. It looks really nice for the Christmas season too because of the red of the meat and green onions.

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    • on October 22, 2007

      i make this all the time!

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    Nutritional Facts for The World's Best Corned Beef Cheese Ball !!

    Serving Size: 1 (782 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1923.0
     
    Calories from Fat 1597
    83%
    Total Fat 177.4 g
    273%
    Saturated Fat 94.9 g
    474%
    Cholesterol 611.0 mg
    203%
    Sodium 3107.7 mg
    129%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 22.1 g
    88%
    Protein 50.8 g
    101%

    The following items or measurements are not included:

    Accent seasoning

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