6 Reviews

This was very good.Note ..when Mystical fire tells you to refrigerate for overnite at least,believe her.This gets better as the flavors meld together in the fridge.I will serve this at my next party. Thanks Again for such an easy recipe Candace

0 people found this helpful. Was it helpful to you? [Yes] [No]
Messy Kitchen Maid August 02, 2009

This is my cheese ball also but I use Buddig dried beef instead of the corned beef. My DH absolutely LOVES it!

0 people found this helpful. Was it helpful to you? [Yes] [No]
MommyJan2 May 29, 2008

Yum! A good old standby that I will make all the time now too!

0 people found this helpful. Was it helpful to you? [Yes] [No]
KarenWith2LittleGirls January 04, 2008

This is our family cheeseball too....soooo delicious. My all time favorite! We use the Armour dried beef (in the jar)instead..be sure to rinse first though or your cheeseball will be too salty. Also,if you don't want to use Accent because of the MSG, you can use garlic powder to taste instead. It looks really nice for the Christmas season too because of the red of the meat and green onions.

0 people found this helpful. Was it helpful to you? [Yes] [No]
zaar mate October 24, 2007

i make this all the time!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Megan Thieme October 22, 2007
The World's Best Corned Beef Cheese Ball !!