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    You are in: Home / Recipes / The World's Best Corned Beef Cheese Ball !! Recipe
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    The World's Best Corned Beef Cheese Ball !!

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mystical_fire's Note:

    This cheese ball is ALWAYS a huge hit at family gatherings and is always asked for by more than one person. Try it! You wont ever want to eat another cheese ball ever again..I promise! This is best made the day before to chill overnight to let the flavors mix

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    cheeseb ...

    Units: US | Metric


    1. 1
      Place cream cheese in a large bowl.
    2. 2
      Chop corned beef and green onions pretty fine. You dont want large pieces in this.
    3. 3
      Pour chopped onions and beef into bowl.
    4. 4
      Add the accent and Worcestershire to bowl.
    5. 5
      Mix thoroughly and form into ball. (I like to use my clean hands to mix it, because that's the best way I have found to get it thoroughly mixed.).
    6. 6
      Place on platter and put into refrigerator to chill over night.
    7. 7
      Take it out a few hours before being served to allow to soften. Surround the cheese ball with your favorite crackers (I like to use sociables), and watch it disappear!

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    Ratings & Reviews:

    • on November 27, 2011


    • on August 02, 2009


      This was very good.Note ..when Mystical fire tells you to refrigerate for overnite at least,believe her.This gets better as the flavors meld together in the fridge.I will serve this at my next party. Thanks Again for such an easy recipe Candace

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    • on May 29, 2008


      This is my cheese ball also but I use Buddig dried beef instead of the corned beef. My DH absolutely LOVES it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for The World's Best Corned Beef Cheese Ball !!

    Serving Size: 1 (782 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1923.0
    Calories from Fat 1597
    Total Fat 177.4 g
    Saturated Fat 94.9 g
    Cholesterol 611.0 mg
    Sodium 3107.7 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 4.6 g
    Sugars 22.1 g
    Protein 50.8 g

    The following items or measurements are not included:

    Accent seasoning

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