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    You are in: Home / Recipes / The Worlds Best Carrot Cake (Gluten Free) Recipe
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    The Worlds Best Carrot Cake (Gluten Free)

    Average Rating:

    2 Total Reviews

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    • on January 17, 2009

      Intrigued by the use of mayo I tried out this cake but am sorry to say I didn't like the result at all. The smell and taste of the mayonaise did not merge with the other flavors like I expected. I froze some of it (that sometimes works wonders) but when reheated in the microwave it had the same distinct odor and taste: mayo.

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    • on March 18, 2008

      I would rate this cake with 10 stars if it were possible!! Rhonda

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for The Worlds Best Carrot Cake (Gluten Free)

    Serving Size: 1 (2167 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4520.5
     
    Calories from Fat 1013
    22%
    Total Fat 112.6 g
    173%
    Saturated Fat 20.2 g
    101%
    Cholesterol 907.1 mg
    302%
    Sodium 5913.5 mg
    246%
    Total Carbohydrate 834.0 g
    278%
    Dietary Fiber 25.8 g
    103%
    Sugars 499.9 g
    1999%
    Protein 68.3 g
    136%

    The following items or measurements are not included:

    xanthan gum

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