Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Worlds Best Carrot Cake (Gluten Free) Recipe
    Lost? Site Map

    The Worlds Best Carrot Cake (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    zepharum's Note:

    The best gluten free carrot cake I've ever had! The use of mayo may seem odd but it really does a lot for the texture, don't try to substitute it - you just won't get the same results.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      In a bowl, stir together the flours, xantham gum, baking soda, cinnamon, ginger and salt. Set aside.
    3. 3
      In a large bowl, beat together the eggs, sugar, mayonnaise and pinepple, not drained.
    4. 4
      Gradually beat in the flour mixture until well mixed.
    5. 5
      Fold in the carrots and walnuts, if using.
    6. 6
      Pour the batter into a greased 9" by 13" pan.
    7. 7
      Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
    8. 8
      Frost with a cream cheese frosting if desired.

    Ratings & Reviews:

    • on January 17, 2009

      15

      Intrigued by the use of mayo I tried out this cake but am sorry to say I didn't like the result at all. The smell and taste of the mayonaise did not merge with the other flavors like I expected. I froze some of it (that sometimes works wonders) but when reheated in the microwave it had the same distinct odor and taste: mayo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2008

      55

      I would rate this cake with 10 stars if it were possible!! Rhonda

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for The Worlds Best Carrot Cake (Gluten Free)

    Serving Size: 1 (2167 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4520.5
     
    Calories from Fat 1013
    22%
    Total Fat 112.6 g
    173%
    Saturated Fat 20.2 g
    101%
    Cholesterol 907.1 mg
    302%
    Sodium 5913.5 mg
    246%
    Total Carbohydrate 834.0 g
    278%
    Dietary Fiber 25.8 g
    103%
    Sugars 499.9 g
    1999%
    Protein 68.3 g
    136%

    The following items or measurements are not included:

    xanthan gum

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites