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    You are in: Home / Recipes / The World's Best Bread Machine Pizza Dough Recipe
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    The World's Best Bread Machine Pizza Dough Recipe

    Average Rating:

     24 Total Reviews

    Showing 1-20 of 24

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    • on January 15, 2010

      I have tried many recipes over the past year for bread machine pizza dough. We make pizza every friday night and my whole family agrees - this is the best one hands down. It is consistently good and we all really love the flavor. I typically make the dough, split it in two pieces, roll them out, add my toppings and bake in a 450 degree oven. I take the pizza off the pan and cook it directly on the rack for the last 2 minutes or so to finish off the bottom crust and let it brown.

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    • on July 26, 2009

      Awesome crust! Used a pizza stone. I might never go out for pizza again after trying this recipe!

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    • on March 16, 2012

      For the family I, all too often, make pizza. It's my thing so might as well make them, but if you knew what I, personally, really eat, you'd be bored out of your mind. Can you wrap your head around, "OMG, this lettuce-tomato salad is so wickedly good!"

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    • on February 06, 2009

      This pizza was delicious. I had a hard time getting the dough stretched out without breaking it, but that's just because I've never done this before. Also, I was using a 16 inch pizza pan and I had already divided the dough up and didn't have enough dough to make the pizza that big, so that probably had something to do with it also. I'll definitely be making this again. It's way cheaper than buying dough at the store and it tastes a lot better too.

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    • on August 07, 2008

      The best Pizza base EVER! This was a winner with the whole family from young to old. This recipe is with me for life now! I'm looking forward to making a huge batch of mini bases for freezing for easy pizza nights Thanks Fritzfamily!

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    • on February 06, 2008

      Love it... I make up a batch of small pies and freeze them for the week. Pretty difficult finding flat beer in this house, so I just use the real stuff.

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    • on December 02, 2007

      I've been making homemade pizza for years and always thought my dough was the best. Was surfing around Zaar and saw this recipe and decided to try it. I through my 30 year recipe in the trash!!! Hehehehe. This is the only pizza dough recipe I will ever use. I will never try any others again. Thanks FritzFamily, for the world's ABSOLUTE best pizza dough recipe!!!!

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    • on October 10, 2006

      I have been meaning to rate this one and I've already made it twice! This crust comes out crunchy and the pizza toppings do not sog up the crust, even the middle part stays dry and crunchy. I only made one big pizza with this, and I baked it on my pampered chef stone. Make sure you oil your hands before handling the dough and don't forget to lightly grease the pan! (even if you use a stone!) What a keeper this will be! Thanks for sharing! =)

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    • on April 23, 2012

      Really good recipe. The crust holds up to heavy toppings and tastes wonderful!

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    • on March 18, 2012

      There are several good recipes for pizza dough. That being said, this is now my favorite. I used 1 Tablespoon of sugar because I didn't have honey on hand. I thought it was strange adding cornmeal and baking powder, but I did and it turned out great. I baked it on a baking sheet, perfect, and I used recipe 281966, Ground Beef Pizza because I was out of sausage. It was also great, but I used a full pound of ground sirloin. Thank You for posting

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    • on February 03, 2012

      Finally!!!! Wooohooo this recipe is amazing. I dont have a bread machine and yet it turned out great. what I did was I put the sugar and yeast in 1 cup of warm water for 10 minutes and mixed all the other dry ingredients in a seperate bowl. after that I just added the Olive oil and the yeast water sugar mixture and mixed them then kneeded them on a flat lightly floured surface until dough was smooth about 5 min. put the dough in a clean bowl covered with a wet towel and let it rise inside a warm place for 1 hour until it doubled. I then split it in half and baked only one with toppings at 450 degrees for 20 minute and I got the best pizza ever! Husband loved it, and he's hard to please when it comes to pizzas!!. Thank you soooo much, this is a keeper.

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    • on September 10, 2011

      Excellent recipe. Didn't have honey, so just increased the sugar. Made a sauce with crushed tomatoes, dried thyme, oregano, basil paste and garlic. Topped with Italian sausage, pepperoni, paper-thin slices of onion, mozzarella and parmesan.

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    • on September 28, 2010

      This was ok...the seasoning wasn't a hit with our family but it was a decent crust.

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    • on April 03, 2010

      Very good! I add ww flour - usually 1.5 - 2 cups and still great texture and taste. Thanks!

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    • on January 17, 2009

      This is the BEST pizza dough recipe. Even better (and cheaper!) than take-out or pre-prepared doughs. My harshest critics, my two college-age sons, both gave it two thumbs up. This recipe gave new life to my bread maker that was collecting dust in my closet.

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    • on September 11, 2008

      WOW! This dough has great flavor! Its our new favorite for pizza. We made one pizza and one calzone. I think next time I'll freeze some dough too.

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    • on October 06, 2007

      This is amazing! I love it! Baked with toppings, it freezes well for easy lunches that everyone is jealous of. :)

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    • on March 04, 2007

    • on March 04, 2007

      First time ever making homemade pizza. This pizza dough was outstanding!!! I baked it on a pizza stone, it came out great, a little on the thick side, so maybe next time I will use 1/2 the dough and make two pizzas. I used pizza sauce, Kittencal's Pizza Sauce Kittencal's Pizza Sauce. Delicious....

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    • on January 27, 2007

      Very amazingly WONDERFUL pizza dough!!! Been looking for a pizza dough recipe that would acutally taste good and the result was 10 times better than expected. Thanks so much for summitting the recipe. KZ

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    Nutritional Facts for The World's Best Bread Machine Pizza Dough Recipe

    Serving Size: 1 (828 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 975.0
     
    Calories from Fat 145
    14%
    Total Fat 16.1 g
    24%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 1649.1 mg
    68%
    Total Carbohydrate 180.0 g
    60%
    Dietary Fiber 7.3 g
    29%
    Sugars 5.6 g
    22%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    italian seasoning

    Detailed Nutrition Values About Nutrition Info
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