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    You are in: Home / Recipes / The World's Best Bread Machine Pizza Dough Recipe
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    The World's Best Bread Machine Pizza Dough Recipe

    The World's Best Bread Machine Pizza Dough Recipe. Photo by gailanng

    1/13 Photos of The World's Best Bread Machine Pizza Dough Recipe

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    FritzFamily's Note:

    This is a delicious bread machine pizza dough recipe

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    Ingredients:

    Yield:

    Pizzas

    Units: US | Metric

    Directions:

    1. 1
      Add ingredients to machine in order.
    2. 2
      Set to “Dough” mode.
    3. 3
      Once completed, place in greased pan to rise about 20-30 min, and split in half.
    4. 4
      Put in ziplock bags, stack flat to be used as needed. ie: parties or acasions. when needed slap on a cornmeal/floured surface, roll flat, And hand spin if your wife is not watchlng you trash the kitchen whith flying pizza! "dude" GOOD FOR 2 DAY'S.
    5. 5
      Add light layer of sauce and pre-bake at 400 degrees for 5-7 minutes.
    6. 6
      Remove from oven and add toppings of your choice.
    7. 7
      Bake in oven at 400 degrees until done(approx 20 min, depending upon topping thickness).

    Ratings & Reviews:

    • on January 15, 2010

      55

      I have tried many recipes over the past year for bread machine pizza dough. We make pizza every friday night and my whole family agrees - this is the best one hands down. It is consistently good and we all really love the flavor. I typically make the dough, split it in two pieces, roll them out, add my toppings and bake in a 450 degree oven. I take the pizza off the pan and cook it directly on the rack for the last 2 minutes or so to finish off the bottom crust and let it brown.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009

      55

      Awesome crust! Used a pizza stone. I might never go out for pizza again after trying this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2006

      55

      I have been meaning to rate this one and I've already made it twice! This crust comes out crunchy and the pizza toppings do not sog up the crust, even the middle part stays dry and crunchy. I only made one big pizza with this, and I baked it on my pampered chef stone. Make sure you oil your hands before handling the dough and don't forget to lightly grease the pan! (even if you use a stone!) What a keeper this will be! Thanks for sharing! =)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

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    Nutritional Facts for The World's Best Bread Machine Pizza Dough Recipe

    Serving Size: 1 (828 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 975.0
     
    Calories from Fat 145
    14%
    Total Fat 16.1 g
    24%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 1649.1 mg
    68%
    Total Carbohydrate 180.0 g
    60%
    Dietary Fiber 7.3 g
    29%
    Sugars 5.6 g
    22%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    italian seasoning

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