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    You are in: Home / Recipes / The World's Best Bread Machine Pizza Dough Recipe
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    The World's Best Bread Machine Pizza Dough Recipe

    The World's Best Bread Machine Pizza Dough Recipe. Photo by Chef #1803382939

    1/16 Photos of The World's Best Bread Machine Pizza Dough Recipe

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    FritzFamily's Note:

    This is a delicious bread machine pizza dough recipe

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    Units: US | Metric


    1. 1
      Add ingredients to machine in the order listed.
    2. 2
      Set to “Dough” mode and let the machine run through its cycle.
    3. 3
      Once completed, place in greased pan to rise about 20-30 min, and split in half.
    4. 4
      If you aren't going to use the dough right away, fear not. Simply divide the dough and place in ziplock bags, then stack flat to be used as needed. ie: parties or acasions. When the special day arrives, slap it on a cornmeal/floured surface, and roll flat, If you're fortunate enough to have a wife who doesn't mind you twirling it in her kitchen (like me -- as long as I clean up my own messes) -- have fun with it before going for the big-bake!
    5. 5
      Add light layer of sauce and pre-bake your crust at 400 degrees for 5-7 minutes. Believe me--you'll want to follow this step (thank me later).
    6. 6
      Remove from oven and add toppings of your choice.
    7. 7
      Bake in oven at 400 degrees until done(approx 20 min, depending upon topping thickness).
    8. 8
      Enjoy! (When you've fully enjoyed yourself, be sure to take a picture and/or leave your review--updates/comments/suggestions are welcome!).

    Ratings & Reviews:

    • on January 15, 2010


      I have tried many recipes over the past year for bread machine pizza dough. We make pizza every friday night and my whole family agrees - this is the best one hands down. It is consistently good and we all really love the flavor. I typically make the dough, split it in two pieces, roll them out, add my toppings and bake in a 450 degree oven. I take the pizza off the pan and cook it directly on the rack for the last 2 minutes or so to finish off the bottom crust and let it brown.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2012


      Awesome! Made it a few times exactly as written and was impressed with the crunch, taste and consistancy. Last time I made it I added 3 TBSP Vital Wheat Gluten (Since when is gluten a bad thing?) and the dough seemed to have greater elasticity and was easier to stretch and shape.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009


      Awesome crust! Used a pizza stone. I might never go out for pizza again after trying this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)


    Nutritional Facts for The World's Best Bread Machine Pizza Dough Recipe

    Serving Size: 1 (828 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 975.0
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 1649.1 mg
    Total Carbohydrate 180.0 g
    Dietary Fiber 7.3 g
    Sugars 5.6 g
    Protein 24.5 g

    The following items or measurements are not included:

    italian seasoning

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