The World's Best Bread Machine Pizza Dough Recipe

FritzFamily's Note:

This is a delicious bread machine pizza dough recipe

• Total Time: 2 hrs 30 mins
• Prep Time: 2 hrs
• Cook Time: 30 mins

Ingredients:

Yield: 2 Pizzas

• 1 1⁄3; cups water (Or 1 Cup Water and 1/3 Cup Flat Beer for better flavor)
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 teaspoon honey
• 1 ¼ teaspoons salt
• 2 tablespoons cornmeal
• 3 ½ cups flour
• 1 teaspoon baking powder
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ teaspoon italian seasoning
• 1 ½ teaspoons yeast

Directions:

1. Add ingredients to machine in order.
2. Set to “Dough” mode.
3. Once completed, place in greased pan to rise about 20-30 min, and split in half.
4. Put in ziplock bags, stack flat to be used as needed. ie: parties or acasions. when needed slap on a cornmeal/floured surface, roll flat, And hand spin if your wife is not watchlng you trash the kitchen whith flying pizza! "dude" GOOD FOR 2 DAY'S.
5. Add light layer of sauce and pre-bake at 400 degrees for 5-7 minutes.
6. Remove from oven and add toppings of your choice.
7. Bake in oven at 400 degrees until done(approx 20 min, depending upon topping thickness).

Reviews

[Chef #1301963]

I have tried many recipes over the past year for bread machine pizza dough. We make pizza every friday night and my whole family agrees - this is the best one hands down. It is consistently good and we all really love the flavor. I typically make the dough, split it in two pieces, roll them out, add my toppings and bake in a 450 degree oven. I take the pizza off the pan and cook it directly on the rack for the last 2 minutes or so to finish off the bottom crust and let it brown.

[Chef #1210943]

Awesome crust! Used a pizza stone. I might never go out for pizza again after trying this recipe!

[AmandaMcG]

This pizza was delicious. I had a hard time getting the dough stretched out without breaking it, but that's just because I've never done this before. Also, I was using a 16 inch pizza pan and I had already divided the dough up and didn't have enough dough to make the pizza that big, so that probably had something to do with it also. I'll definitely be making this again. It's way cheaper than buying dough at the store and it tastes a lot better too.