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This is a really good recipe to have on hand. Goes well with beef, chicken - whatever. I poured the leftovers into the empty ketchup bottle. Thanks for posting!

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pattikay in L.A. February 04, 2009

This fast became my new recipe for bbq sauce. What a great flavored sauce! We had on bbq ribs on the grill and brought them inside to eat. Everybody agreed this one is now tops with us. Thanks for sharing Diana!

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cindymcleod62 October 21, 2008

Thank you! I had no store-bought Bar-B-Que sauce except for a few tablespoons in the bottom of one jar. This recipe stretched it and even the picky family members thought it was just a fresh jar I found in the cupboard!

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AliciaGski July 10, 2006

Thanks Diana for posting this blissfuly easy & great barbeque sauce! Now I know us Limeys don't know much about barbeques....we seldom have the weather, but I know enough to say that this was brilliant! And anyway, I now live in SUNNY South West France where we barbeque all Summer!! The first time I made it, I added some Salt Lick barbeque sauce that a friend gave me, who comes from Austin Texas: I am hanging on to that now as she is not back for a few months! So I added some salsa & some Maggi seasoning instead & it was still excellent! I thought it was about time I reviewed this sauce as this is my third time of making it. I added some Peach jam to it today for glazing some pork fillets........wow, really fantastic!! I might even submit that idea as it was pure ambrosia!! Great & SIMPLE recipe, Thanks!! French Tart

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French Tart July 02, 2006

This is truly a wonderful sauce. We've made it twice now and the whole family loves it. The only thing we did different is heat up the sauce to a boil and then simmer all day long.

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KtGin October 17, 2005

Wow!!! Delicious flavor! We put this on smoked pork this weekend and were blown away by the amazing taste! Great recipe!

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Dine & Dish August 15, 2004
The Worlds Best Barbecue Sauce