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    You are in: Home / Recipes / The World's Best Banana Pudding Recipe
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    The World's Best Banana Pudding

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Heather Reynolds in Virginia's Note:

    It doesnt get any better than this. I promise you will LOVE this recipe! I have never had better and wherever i go i am ALWAYS asked for the recipe and i have to bring it ot all our family gatherings OR ELSE! I serve this in a Large Punch Bowl and its very pretty

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    Units: US | Metric


    1. 1
      Mix pudding according to package directions.
    2. 2
      let stand while you slice the bananas. I use an egg slicer to get nice even slices, not to mention it goes so much faster.
    3. 3
      add sweet condensed milk to pudding mixture and mix very well.
    4. 4
      add cool whip and mix well.
    5. 5
      Layer wafers, sliced bananas then pudding in a punch bowl. I usually get 3-4 layers but it depends on how thick you make them, its totally up to you.
    6. 6
      Let stand overnight or at least 4-6 hours so it really gets that banana flavor.
    7. 7
      You can use more or less wafers depending on your taste and i always add the top layer just before serving so that they are still crisp. You can get creative with the wafers and really make a nice presentation.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on July 02, 2010


      Thanks for helping make our fourth of July party a success. People gravitated to this pudding, and it was one of the first bowls to be emptied. An easy summer treat, and so simple to make.

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    • on July 18, 2007


      I have been using the same items to make Banana Pudding for a long time. Very rich - But very good. Easy to make also !

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The World's Best Banana Pudding

    Serving Size: 1 (248 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 599.9
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 11.7 g
    Cholesterol 11.5 mg
    Sodium 432.4 mg
    Total Carbohydrate 101.0 g
    Dietary Fiber 3.9 g
    Sugars 56.3 g
    Protein 6.3 g

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