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    You are in: Home / Recipes / The World's Best Banana Pudding Recipe
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    The World's Best Banana Pudding

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Heather Reynolds in Virginia's Note:

    It doesnt get any better than this. I promise you will LOVE this recipe! I have never had better and wherever i go i am ALWAYS asked for the recipe and i have to bring it ot all our family gatherings OR ELSE! I serve this in a Large Punch Bowl and its very pretty

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix pudding according to package directions.
    2. 2
      let stand while you slice the bananas. I use an egg slicer to get nice even slices, not to mention it goes so much faster.
    3. 3
      add sweet condensed milk to pudding mixture and mix very well.
    4. 4
      add cool whip and mix well.
    5. 5
      Layer wafers, sliced bananas then pudding in a punch bowl. I usually get 3-4 layers but it depends on how thick you make them, its totally up to you.
    6. 6
      Let stand overnight or at least 4-6 hours so it really gets that banana flavor.
    7. 7
      You can use more or less wafers depending on your taste and i always add the top layer just before serving so that they are still crisp. You can get creative with the wafers and really make a nice presentation.

    Ratings & Reviews:

    • on July 02, 2010

      55

      Thanks for helping make our fourth of July party a success. People gravitated to this pudding, and it was one of the first bowls to be emptied. An easy summer treat, and so simple to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2007

      55

      I have been using the same items to make Banana Pudding for a long time. Very rich - But very good. Easy to make also !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The World's Best Banana Pudding

    Serving Size: 1 (248 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 599.9
     
    Calories from Fat 187
    31%
    Total Fat 20.8 g
    32%
    Saturated Fat 11.7 g
    58%
    Cholesterol 11.5 mg
    3%
    Sodium 432.4 mg
    18%
    Total Carbohydrate 101.0 g
    33%
    Dietary Fiber 3.9 g
    15%
    Sugars 56.3 g
    225%
    Protein 6.3 g
    12%

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