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    You are in: Home / Recipes / The Works Steak Burger Recipe
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    The Works Steak Burger

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    ElizabethKnicely's Note:

    Under $2.25 per serving. This burger "works" from the inside out. All the great flavors that are usually on the roll are already inside the burger.

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    Ingredients:

    Serves: 4

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      Mix ground beef, ketchup, bacon, steak seasoning and dill weed in a large bowl. Shape into 4 patties. Brush onion slices with oil.
    2. 2
      Grill patties and onion slices over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature to 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
    3. 3
      Serve burgers on toasted rolls. Garnish with desired toppings and condiments.

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    Ratings & Reviews:

    • on May 06, 2014

      55

      Great burger!! I made as written with 80/20 ground beef and they shrank ALOT! I usually use a leaner cut of meat, but though I would try the 80/20 since that's what people say is the best. Such a great flavor, the Montreal seasoning was not too spicy/salty and having the bacon mixed throughout was perfect! Will be making these again! Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Works Steak Burger

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.4
     
    Calories from Fat 182
    43%
    Total Fat 20.3 g
    31%
    Saturated Fat 8.4 g
    42%
    Cholesterol 88.2 mg
    29%
    Sodium 569.2 mg
    23%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.5 g
    22%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

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