Under $2.25 per serving. This burger "works" from the inside out. All the great flavors that are usually on the roll are already inside the burger.
My Private Note
Units: US | Metric
- 1Mix ground beef, ketchup, bacon, steak seasoning and dill weed in a large bowl. Shape into 4 patties. Brush onion slices with oil.
- 2Grill patties and onion slices over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature to 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
- 3Serve burgers on toasted rolls. Garnish with desired toppings and condiments.
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Nutritional Facts for The Works Steak Burger
Serving Size: 1 (213 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 421.4
- Calories from Fat 182
- Total Fat 20.3 g
- Saturated Fat 8.4 g
- Cholesterol 88.2 mg
- Sodium 569.2 mg
- Total Carbohydrate 26.9 g
- Dietary Fiber 1.3 g
- Sugars 5.5 g
- Protein 30.9 g
The following items or measurements are not included:
McCormick's Montreal Brand steak seasoning