Total Time
22mins
Prep 10 mins
Cook 12 mins

Under $2.25 per serving. This burger "works" from the inside out. All the great flavors that are usually on the roll are already inside the burger.

Ingredients Nutrition

Directions

  1. Mix ground beef, ketchup, bacon, steak seasoning and dill weed in a large bowl. Shape into 4 patties. Brush onion slices with oil.
  2. Grill patties and onion slices over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature to 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
  3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.
Most Helpful

Great burger!! I made as written with 80/20 ground beef and they shrank ALOT! I usually use a leaner cut of meat, but though I would try the 80/20 since that's what people say is the best. Such a great flavor, the Montreal seasoning was not too spicy/salty and having the bacon mixed throughout was perfect! Will be making these again! Made for Spring PAC 2014.

AZPARZYCH May 06, 2014