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Well this is another addition to my public Burger cookbook - Love burgers love this recipe. I only cooked 1 burger (6 oz) but had no problem adjusting the recipe. I like the bacon in the pattie. I was a bit shy on the onion slice so I cooked 2 1/4" slices. Added a few mushrooms served on a mini Ciabatta roll Excellent thanks Marie

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Bergy January 14, 2006

We really enjoyed these burgers. I cut the recipe in half since there were only two of us. I used a little less Montreal steak seasoning only because I had never used it before and was not sure how strong a flavor it had. Will be making this again.

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~Nimz~ December 16, 2004

I really enjoyed these burgers, although I replaced the catsup with A-1 sauce and cooked them in my iron skillet instead of on the grill. I'll have to make them for the ol' man when he comes home from hunting camp!

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EthelP November 21, 2004

Really richly flavored burgers that made Dh rhapsodize but were a bit much for me. Definitely a red meat lover's idea of wonderful. The Montreal seasoning is terrific.

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sugarpea November 17, 2004
The Works Steak Burger