The Works Steak Burger

Marie's Note:

This is a super recipe for a not so ordinary burger. Ground beef is mixed with ketchup, bacon and Montreal Steak seasoning, then grilled and topped with melted cheese, grilled onions, lettuce and tomato.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 lb ground beef
• 1 ½ teaspoons mccormick McCormick's Montreal Brand steak seasoning
• 2 tablespoons ketchup
• 4 slices bacon , crisp cooked and crumbled
• 1 medium onion , cut in 1/2 " slices
• 4 slices American cheese
• 4 hamburger buns
• lettuce
• tomato , sliced

Directions:

1. Mix together ground beef, steak seasoning, ketchup and bacon.
2. Shape into 4 patties.
3. Brush onion slices with oil and place patties and onion on grill.
4. Grill for 8 to 12 minutes or until burgers are done, turning once.
5. Add cheese slices to burgers one minute before cooking time is done.
6. Place on rolls and top with onions, lettuce and tomato slices.

Reviews

[Bergy]

Well this is another addition to my public Burger cookbook - Love burgers love this recipe. I only cooked 1 burger (6 oz) but had no problem adjusting the recipe. I like the bacon in the pattie. I was a bit shy on the onion slice so I cooked 2 1/4" slices. Added a few mushrooms served on a mini Ciabatta roll Excellent thanks Marie

[~Nimz~]

We really enjoyed these burgers. I cut the recipe in half since there were only two of us. I used a little less Montreal steak seasoning only because I had never used it before and was not sure how strong a flavor it had. Will be making this again.

[EthelP]

I really enjoyed these burgers, although I replaced the catsup with A-1 sauce and cooked them in my iron skillet instead of on the grill. I'll have to make them for the ol' man when he comes home from hunting camp!