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    You are in: Home / Recipes / "the Works" Baked Potato Salad Recipe
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    "the Works" Baked Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    wwltmom's Note:

    Another pampered chef recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees. Bake potatoes 50-60 minutes. Or you may bake them in microwave.
    2. 2
      Meanwhile, combine sour cream and mayonnaise in bowl. Chop bacon, red onion and celery; add to sour cream mixture. Stir in salt and pepper; cover. Refrigerate until ready to serve.
    3. 3
      Remove potatoes; cool completely. Coarsely chop potatoes into 1/2 inch pieces. Place in large bowl; fold in sour cream mixture. Cover and refrigerate 4-6 hours or overnight. Garnish with sliced green onion and cheddar cheese, if desired.

    Ratings & Reviews:

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    Nutritional Facts for "the Works" Baked Potato Salad

    Serving Size: 1 (113 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 219.9
     
    Calories from Fat 133
    60%
    Total Fat 14.8 g
    22%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.4 mg
    6%
    Sodium 341.1 mg
    14%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.9 g
    7%
    Protein 3.7 g
    7%

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