"The Woiks" Dilly Burgers

READY IN: 32mins
Top Review by Erindipity

Good burger. I made the mistake of using packaged bacon crumbles, trust me, take the time and just cook your own bacon. It left the burgers with a slightly off taste.

Ingredients Nutrition


  1. In a bowl, mix together the ground beef, Montreal Steak Seasoning, bacon crumbles and dill weed.
  2. Shape into four burgers.
  3. Brush or spray the onion slices with olive oil.
  4. Place the burgers and onion slices over medium hot coals.
  5. Grill for 8-12 minutes or until burgers are well done and onion is tender, turning once.
  6. Add cheese to each burger, one minute before cooking is complete.
  7. Place the burgers on toasted hamburger rolls.
  8. Top with lettuce, tomato and favourite condiments.

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