"The Woiks" Dilly Burgers

Total Time
Prep 20 mins
Cook 12 mins

Ingredients Nutrition


  1. In a bowl, mix together the ground beef, Montreal Steak Seasoning, bacon crumbles and dill weed.
  2. Shape into four burgers.
  3. Brush or spray the onion slices with olive oil.
  4. Place the burgers and onion slices over medium hot coals.
  5. Grill for 8-12 minutes or until burgers are well done and onion is tender, turning once.
  6. Add cheese to each burger, one minute before cooking is complete.
  7. Place the burgers on toasted hamburger rolls.
  8. Top with lettuce, tomato and favourite condiments.
Most Helpful

Good burger. I made the mistake of using packaged bacon crumbles, trust me, take the time and just cook your own bacon. It left the burgers with a slightly off taste.

Erindipity December 15, 2007

What a yummy burger! I didn't add any onion slices, 'cause I just can't eat onions, but even so the flavor was lively and delicious. I cooked my burger on my George Foreman grill and enjoyed it very much.

ReeLani June 07, 2003