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    You are in: Home / Recipes / The Witchery by the Castle Gates Steak Balmoral and Whisky Sauce Recipe
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    The Witchery by the Castle Gates Steak Balmoral and Whisky Sauce

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    • on October 20, 2009

      I know this recipe from a visit to the restaurant 10 years ago, but this was not quite the same, the green onions were still raw and we did not think that they worked with the sauce. It was a nice recipe but the beef stock was to much and made the sauce runny even tho we had it on the heat for 10 mins or more. Will look for another recipe to try and get the taste we remember, not bad, but not as I remember - worth trying tho, thanks. Used filets btw and ate it with fries and salad.

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    Steak Balmoral and Whisky Sauce from the Witchery by the Castle. Recipe by French Tart

    Steak Balmoral and Whisky Sauce from the Witchery by the Castle

    By French Tart
    View All One-Dish Meal Recipes

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    Nutritional Facts for The Witchery by the Castle Gates Steak Balmoral and Whisky Sauce

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.2
     
    Calories from Fat 303
    86%
    Total Fat 33.7 g
    51%
    Saturated Fat 21.0 g
    105%
    Cholesterol 112.0 mg
    37%
    Sodium 238.1 mg
    9%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    2%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    steak fillets

    coarse grain mustard

    Detailed Nutrition Values About Nutrition Info
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