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    You are in: Home / Recipes / The Wild Flours' 'bloomin' Pizza Recipe
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    The Wild Flours' 'bloomin' Pizza

    The Wild Flours' 'bloomin' Pizza. Photo by Charmie777

    1/6 Photos of The Wild Flours' 'bloomin' Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    kzbhansen's Note:

    This pizza was created for Zaar World Tour 2 for the "Wild Flours" Team!!!

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    Ingredients:

    Yield:

    pizza

    Units: US | Metric

    Directions:

    1. 1
      Cut or slice the peppers into strips or shapes to look like flower petals.
    2. 2
      Top pizza crust evenly with your favorite pizza sauce.
    3. 3
      Top with sauerkraut if desired.
    4. 4
      Top with cheeses, mixed, evenly.
    5. 5
      Cut meatballs in half, place on top of cheeses evenly spaced all over.
    6. 6
      Surround each meatball with desired ingredients making "flowers" using the meatballs as the centers of each flower.
    7. 7
      Place a "stem" of green onion under each flower. The white part as the end and root.
    8. 8
      Bake in 375º oven for 20-30 minutes, or til cheese is melted and of desired doneness.

    Ratings & Reviews:

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    Nutritional Facts for The Wild Flours' 'bloomin' Pizza

    Serving Size: 1 (1070 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 616.4
     
    Calories from Fat 262
    42%
    Total Fat 29.2 g
    44%
    Saturated Fat 16.0 g
    80%
    Cholesterol 95.2 mg
    31%
    Sodium 1145.6 mg
    47%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 13.3 g
    53%
    Sugars 18.4 g
    73%
    Protein 38.4 g
    76%

    The following items or measurements are not included:

    Boboli whole wheat pizza crust

    meatballs

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