The Wild Flours' 'bloomin' Pizza

READY IN: 50mins
Recipe by kzbhansen

This pizza was created for Zaar World Tour 2 for the "Wild Flours" Team!!!

Top Review by Kumquat the Cats fr

For this pizza I used a regular boboli pizza crust and omitted the meatballs and mushrooms as I don't eat them and I used 1 1/2 cup mozzarella. I also make my sauce by mixing tomato paste with water. If your pizza sauce is good this pizza will turn out fine. Must say my pizza didn't look as pretty as the others, but it tasted just fine, thanks:D P.S. Edited to add that I just love sauerkraut on pizza!

Ingredients Nutrition


  1. Cut or slice the peppers into strips or shapes to look like flower petals.
  2. Top pizza crust evenly with your favorite pizza sauce.
  3. Top with sauerkraut if desired.
  4. Top with cheeses, mixed, evenly.
  5. Cut meatballs in half, place on top of cheeses evenly spaced all over.
  6. Surround each meatball with desired ingredients making "flowers" using the meatballs as the centers of each flower.
  7. Place a "stem" of green onion under each flower. The white part as the end and root.
  8. Bake in 375º oven for 20-30 minutes, or til cheese is melted and of desired doneness.

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