Nice chocolate taste, with a delicious caramel-flavored whipped topping and a little fizz. I made chocolate dessert coffee by making some Starbucks Verona coffee and then adding a tablespoon of Bailey's Hot Fudge Sauce - Employee Directions, a decadent fudge sauce. The caramel cream was very light and the drop of molasses did little to darken it; after adding the Cool Whip, it was very light indeed, but the taste was exquisite. After biting off the ends of my black licorice, I was able to sip the chocolate coffee, but the creamy layer wouldn't draw through my licorice straw. After enjoying this dessert, I was quite full. Made for ZWT8.