The Whole Earth Cracked Wheat Bread

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Pour 2 cups boiling water over the cracked wheat. Add the honey reserving 1 teaspoon for later, salt and oil.
  2. Cool.
  3. Dissolve the yeast in 2/3 cup warm water and add the 1 teaspoon honey.
  4. Combine with the cooled cracked wheat mixture. Add the flour and mix thoroughly.
  5. Place in a buttered bowl and cover, let rise for 1 hour.
  6. Punch down and let rise for another 30 minutes.
  7. Punch down and turn out on a floured board.
  8. Knead well.
  9. Shape into 2 loaves and place in loaf pans.
  10. Bake at 350 until golden brown.
  11. Check after 30-40 minutes.
  12. Check for doneness by tapping on bottom of loaf, if it sounds hollow, it's done. If not, bake for an additional 5-10 minutes.

Reviews

(8)
Most Helpful

Great bread! I put everything in the BM and then baked at 375 for 35 min. Loved how light and airy it was. Great toast in the morning.

adopt a greyhound June 29, 2011

This bread was excellent! Made it for sandwich bread. My boyfriend likes it as panini bread. In short, good recipe Anne! SUPERB!!!

772469 May 22, 2009

Fabulous light textured bread with yummy yummy texture. Let's just say that a friend of mine gave me a gallon of cracked wheat to use and I was going to give half of it away, but after making this - I'm going to keep all of it! I cut this recipe in half and ran it on the dough cycle then baked it in my stoneware bread pan - amazing!

Born2cook January 11, 2007

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