Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Whole (Chicken) Enchilada Recipe
    Lost? Site Map

    The Whole (Chicken) Enchilada

    The Whole (Chicken) Enchilada. Photo by Dish with Tish

    1/1 Photo of The Whole (Chicken) Enchilada

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Dish with Tish's Note:

    This meal is easy to put together and is sure to satisfy your craving for mexican food!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    For the Sauce

    For the Enchiladas

    Directions:

    1. 1
      In a med saucepan over med-low heat melt butter and sprinkle in flour to create a roux. Stir continuously for 2 mins, add in chili powder and stir for 2 more minutes.
    2. 2
      Slowly stir in chicken stock, ketchup, salt, cumin, and garlic.
    3. 3
      Stir until sauce has thickened.
    4. 4
      Set 1 cup of sauce aside, stir chicken into remaining sauce in the pan and heat until chicken is warm.
    5. 5
      Preheat Oven to 350 degrees.
    6. 6
      In a large non-stick skillet heat each tortilla until warm on both sides so they are flexible enough to roll without tearing.
    7. 7
      In a 9x13 in baking dish, place tortillas one by one filling with chicken and sauce mixture. Roll and place seam side down. Repeat until the pan is full.
    8. 8
      Pour the 1 cup of reserved sauce over the rolled enchiladas. Arrange olives over the top and sprinkle with the mozzarella cheese.
    9. 9
      Bake at 350 for 5 mins, then turn on broiler and cook until cheese starts to bubble and is lightly browned.

    Browse Our Top Mexican Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for The Whole (Chicken) Enchilada

    Serving Size: 1 (473 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 651.7
     
    Calories from Fat 271
    41%
    Total Fat 30.1 g
    46%
    Saturated Fat 12.7 g
    63%
    Cholesterol 150.0 mg
    50%
    Sodium 1304.2 mg
    54%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 7.4 g
    29%
    Sugars 4.1 g
    16%
    Protein 50.9 g
    101%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites