The Wedge Sandwich - Turkey, Roast Beef, Coleslaw

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READY IN: 15mins
Recipe by The Miserable Gourm

Sort of a cold version of a reuben. Meats, cheese and coleslaw combine to make a serious sandwich worthy of any lunch time meal, football party or late night snack. I serve these with fries or onion rings for dinner. Or a half of one with a cup of soup or a salad.

Ingredients Nutrition

  • 1 lb thinly sliced deli roasted turkey
  • 1 lb thinly sliced deli roast beef
  • 1 lb swiss cheese
  • 1 12 lbs Coleslaw
  • 34 cup Russian salad dressing
  • 1 loaf jewish rye bread
  • 1 sliced pickle (optional)


  1. To assemble, lay half of your bread slices flat on a tray.
  2. Start by spreading 1T of Russian dressing on each slice of bread.
  3. Add Turkey and Roast beef. (approx 4 slices of each depending on how thinly it was cut. I like mine super thin).
  4. Spread about 1-2T of coleslaw on top of the meat.
  5. Add another 1T of Russian Dressing.
  6. Top with sliced pickle and the second piece of bread.
  7. My husband hates pickles, so we serve them on the side . ;).

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