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    You are in: Home / Recipes / The Wedge Recipe
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    The Wedge

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on February 28, 2004

      This salad was excellent. I highly recommend it. I can't wait to make it more during the summer. It is so refreshing!

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    • on July 03, 2003

      This was a great salad. Very simple and the dressing was wonderful. No chance of going wrong making this. There's no way this dressing could last more than 2 days at our house!

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    • on June 25, 2003

      I expected more from all the great reviews. I liked the dressing on the first night but it thinned out and didn't last for long. I ended up throwing the dressing away after the first week. It was thin and needed time to marinate the flavors, But I ended throwing it away because it seperated and thinned out. It was also very expensive to buy the ingredients for the dressing (cheese).

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    • on December 26, 2002

      What a delicious salad! I love the dressing for this salad - the yogurt and the buttermilk make this so rich and creamy. I made this two nights in a row, it was so tasty.

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    • on December 17, 2002

      Super easy, gourmet type salad. BF loved the blue cheese and the scallions, I subbed shredded cheddar for the blue cheese on my portion. Was a super addition to our home grilled steaks. TY chia.

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    • on June 16, 2010

      Great! Just like the steakhouses. I made just a serving for 2, eyeballed the measurements, used regular milk and rice vinegar b/c it's what I had here and it was great. A nice forgiving recipe. Thanks!

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    • on November 24, 2008

      Nice salad. A little tart on the dressing. I added more mayo.

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    • on March 22, 2007

      I'm so happy I ran across this recipe! These are served at our steakhouses as well, and it is the only thing I will ever eat that contains blue cheese! I thought your version of the dressing was dead on ... absolutely perfect for sure! Thanks for posting this one, it will make the rounds at our house! :)

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    • on March 19, 2007

      I love this salad and of course it takes me back to way back when . . .

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    • on March 14, 2007

      I made this as a side dish with meatloaf. It turned out really delicious! Just like the wedge at our local steakhouse! DH and I adore blue cheese dressing and this one was wonderful! Thanks-HK

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    • on December 11, 2006

      I finally got around to making this and DH is very happy that I did. He loves this same salad at our local steakhouse and was surprised when I served it. He said it was very close to Lefty's. I hadn't tried it at the restaurant and so wasn't comparing. The dressing was easy to mix up, and I used gorgonzola cheese rather than regular blue. The flavor is mild and pleasant. We didn't have tomatoes with our wedges since neither of us is a big tomato fan. A good change of pace for salads.

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    • on June 28, 2004

      This was very good, better than expected. The dressing is fabulous! The only thing is, the dressing doesn't do well after a day. Oh well!! Make more!

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    Nutritional Facts for The Wedge

    Serving Size: 1 (236 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 202.6
     
    Calories from Fat 132
    65%
    Total Fat 14.7 g
    22%
    Saturated Fat 4.4 g
    22%
    Cholesterol 20.5 mg
    6%
    Sodium 437.3 mg
    18%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.3 g
    25%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    white wine vinegar

    Detailed Nutrition Values About Nutrition Info
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