The Wedge

chia's Note:

this is just like the salad at that " steakhouse" , but better at home

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 2 heads iceberg lettuce , quartered
• 2 scallions , sliced

dressing

• 1 cup mayonnaise
• 4 ounces blue cheese
• ½ cup plain yogurt
• ¼ cup buttermilk
• 3 tablespoons white wine vinegar
• fresh ground pepper
• 4 plum tomatoes

Directions:

1. whisk salad dressing ingredients together.
2. arrange a lettuce wedge on each plate.
3. quarter plum tomatoes.
4. add 2 tomato quarters to each plate, pour dressing over lettuce, sprinkle with scallions, and fresh ground pepper.

Reviews

[Jennifer Brasher]

This salad was excellent. I highly recommend it. I can't wait to make it more during the summer. It is so refreshing!

[evelyn/athens]

This was a great salad. Very simple and the dressing was wonderful. No chance of going wrong making this. There's no way this dressing could last more than 2 days at our house!

[Gail Doyle]

I expected more from all the great reviews. I liked the dressing on the first night but it thinned out and didn't last for long. I ended up throwing the dressing away after the first week. It was thin and needed time to marinate the flavors, But I ended throwing it away because it seperated and thinned out. It was also very expensive to buy the ingredients for the dressing (cheese).