The Watergate Cake
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
1 9 by 13 inch cake
- Serves:
- 20
ingredients
-
CAKE
- vegetable oil, spray for misting the pan
- 517.37 g package plain white cake mix
- 96.38 g package instant pistachio pudding mix
- 236.59 ml vegetable oil or 236.59 ml applesauce
- 236.59 ml ginger ale
- 3 large eggs
-
COVER-UP FROSTING
- 96.38 g package instant pistachio pudding mix
- 354.88 ml milk
- 1 small container frozen whipped topping, thawed
-
TOPPING
- 118.29 ml crushed chocolate wafer
directions
- Place a rack in the center of the oven and preheat the oven to 350 degrees. Lightly mist a 13- by 9- inch pan with vegetable oil spray. Set the pan aside.
- Place the cake mix, pudding mix, oil (or applesauce), ginger ale, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping down the sides again if needed. The batter should look well combined. Pour the batter into the prepared pan, smoothing the top with the rubber spatula. Place the pan in the oven.
- Bake the cake until it springs back when lightly pressed with your finger, 35 to 40 minutes. Remove the pan from the oven and place it on a wire rack to cool completely, 30 minutes.
- Meanwhile, prepare the frosting: Whisk together the pudding mix and milk in a large mixing bowl. It should thicken up (but not set) in 2 to 3 minutes. Then, gently fold in the whipped topping. Spread the frosting over the top of the cake.
- Sprinkle the crushed chocolate wafers and toasted almonds over the top of the cake. Slice and serve.
- NOTE: Store this cake, lightly covered with wax paper, in the refrigerator for up to 1 week (if it lasts that long).
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RECIPE SUBMITTED BY
I live in Southern Louisiana and a "coon-ass" who loves to cook. I married a "red neck". The combination is quite interesting. I am a teacher of children with special needs and we cook all of the time to help them become more independent. This website has been quite helpful. I am a weight watcher ALWAYS looking for low point recipes for the family.