10 Reviews

I had this burger for lunch today!! This is definitely not for the faint of heart like Pan Nam said, a little tooo spicey for me, and I cut back on ancho chile powder and didn't use the jalapeno relish. I loved the added potatoes and onion to the burger. I couldn't really taste the bbq sauce. I used regular mustard and loved the garlic toasted buns. Great burger!!!!

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diner524 June 21, 2007

This burger was GREAT! My DH and I are both stuffed to the gills. We added some red bell pepper to the mushrooms and I also sauteed them inside in butter. We had no sogginess in the burgers at all. The chili powder was an awesome touch! All we hadf was sliced jalapenos, and I thought they worked very well. Definitely going to be making this again.

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karky July 19, 2008

Hot diggedy, this is a five napkin - I mean star burger. I adapted the recipe to my lower fat habits (plus indoor cooking) and the results were scrumptious. My main substitutions were to cook the onions and mushrooms with butter flavored cooking spray. Same for the treatment of the bread - a 2pt bun in my case. There are a lot of different flavors here but they do work well together. Would have never considered mixing BBQ sauce with mushrooms until now. Be forewarned, the burger is huge and messy. Couldn't finish it but enjoyed trying. Thanks my Vixen friends.

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justcallmetoni June 27, 2007

My hubby and I both enjoyed this burger. I used ground turkey so the shredded potatoes in the meat was a really nice binder. I read the comments on the soggyness and rung the shredded potatoes of any water before adding I also added the dijon and fresh Jalepeno to the meat. Thanks for a new twist way to make a burger!

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Jamilahs_Kitchen June 18, 2007

This was a very tasty burger! I also had a bit of sogginess happen for me,even though I toasted the bread.I love using the ancho chile powder in the burger, and I love the mushrooms and onions! Good job Guys!

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Bert's Kitchen Witch June 12, 2007

We all enjoy this burger had it for dinner tonight. Used Whole wheat bread because I don't buy white anymore. I toasted both side because PanNan had mentioned soggy. I had the same problem toward the end of the burger but the beginning was great. Thank you.

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Marlitt June 11, 2007

This was a great Burger! I love the flavor the ancho chile powder gives the meat.I also liked the combination of the mushrooms with the pepper jack cheese. I adapted this to the stovetop as I was too lazy to light the grill! All in all a burger worthy of a Vixen!

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cookiedog June 10, 2007

This is such a different but delicious burger than I am used to, but I'm so glad I tried it. I absolutely love its spiciness - I did use about 3 tablespoons of the jalapeno which was just right for us. I only made 2 servings for my DH and I and served our kids a more "tamer" burger. These are very filling and very moist. A great creation Mixen Vixens.

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Lainey6605 June 10, 2007

Yeehaw! Now this is one good juicy, sloppy, firey, spicy, big ole' burger! I was really worried that this would be "over the top", but all these different layers of spice and strong flavor worked amazingly well together. Warning - it's definitely not for the faint of heart. It doesn't hurt to have a tall glass of milk nearby to tame the heat. I might try using a large bun next time - the bread absorbed a lot of the juiciness and by the time I got to the end of the burger it was pretty soggy. It has a perfect name - definitely a Vixen Burger. Thanks for the treat Mixen Vixens!

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PanNan June 08, 2007
The Vixen Burger