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Oh my,i forgot to review this when i made it,so here goes now. I LOVED IT!!!!! It`s a very versatile dip/spread.I used mozzarella cheese & soy free mayo because of my partners allergies & of course a few extra garlic cloves,i didnt have a garlic press but chopping it worked just as well.Very yummy. Thanks for posting a winning recipe David!
I just made this, but without the cheese to use with my fajitas tonight. I love garlic and I used 4 cloves. It tastes great. I will definately make it with the munster cheese next time to use as a spread.
We just spread this on toasted slices of bread, but it was delish! Would probably toast it under the broiler next time. YUM.
I thought this was way too garlicky for a dip, and I really love garlic. I had to double all the other ingredients to tone down the pure garlic flavor. I can see how this would be good in small amounts on a sandwich but I don't think it has dip applications unless the garlic is reduced or the other ingredients are bumped up. Thanks for posting.
This is so delicious. I plan on spreading it on my french rolls and then I will put them under the broiler for my beef dip sandwiches. Excellent flavor. I used 3 large elephant garlic cloves and mozzarella cheese. Can't wait to eat!!!!!
I used an Italian cheese blend and slathered this on one side of the bread for my French Dips. This really added a lot of flavor and complimented the sandwich very well. Will definitely keep this on hand for other things as well as my French dips. Thanks!
Outstanding!!! Especially with Gouda chese (it tastes even better than with the muenster cheese)
WOW! This was SO easy! And everything was already in the fridge. I used shredded marble cheese 'cause that's what was there. What a fabulous recipie! A new staple Thank you, David!
I love this! I brought this to a potluck at work and it was a hit. I doubled the recipe but used only 5 cloves of garlic along with monterey jack. I will try it with different cheeses in the future. I served it with "Rye & Pump" swirl bread but it would be great with anything from bagel chips to vegtables. This is my kind of recipe as it took less than 5 minutes from start to finish.