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    You are in: Home / Recipes / The Very Juicy Lucy #RSC Recipe
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    The Very Juicy Lucy #RSC

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Mr. JPTyson's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe was made up by my father and I. Puts a delicious new spin on burgers. Will need a small salad plates, a casserole pan, and Reynolds Wrap® Foil.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Fry the bacon in a pan and put cooked strips on a plate and cover with a paper towel.
    2. 2
      Dice the red bell pepper into thumbnail sized chunks.
    3. 3
      Empty the 2lb ground beef into a large mixing bowl. Add 1tsp of salt and 1tsp of pepper. Add the diced red bell pepper. Mix.
    4. 4
      Make a fist sized ball out of the beef mix and put onto the small salad plate. Press another small salad plate on top of the beef and press down to get a patty.Remove carefully and set aside on a large cutting board. Repeat to get 8-12 patties depending on the size of the patties.
    5. 5
      Preheat your grill to high heat.
    6. 6
      On half of your patties put on 2-3 half pieces of bacon, one slice of american, one slice of monterrey jack cheese, and one spoonful(size depending on how much you want) of pepper relish.
    7. 7
      Place one of the "empty" patties on top of the filling and pinch the bottom and top patty together and seal the cheese, bacon, and relish inches.
    8. 8
      Preheat your oven to 425.
    9. 9
      Place your burgers on the grill for about a minute on each side depending on how much char you like then remove.
    10. 10
      Wrap each of the burgers in Reynolds Wrap® Foil and place in a large casserole dish. Place in the oven for about 10 minutes to finish cooking the beef and melt the cheese inside.
    11. 11
      Remove from the oven and serve.

    Ratings & Reviews:

    • on September 12, 2012


      I have had these in person and they are the best tasting burger I have ever had in my life!!! By far the best recipe in this competition!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The Very Juicy Lucy #RSC

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1167.6
    Calories from Fat 874
    Total Fat 97.1 g
    Saturated Fat 37.8 g
    Cholesterol 265.3 mg
    Sodium 1382.7 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.6 g
    Sugars 1.3 g
    Protein 65.2 g

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