The Very Easiest Tomato Pie Ever (And It's Good, Too!)

READY IN: 30mins
Recipe by Jezski

Don't want to deal with pastry? Looking for a fast fix? Here you go! Can't get any easier than this. You can also get creative: add bacon crumbles, shallots, spices, buttered breadcrumb topping, vary the cheese, etc. But you gotta have good tomatoes. Although, come to think of it, very well-drained canned diced (fire-roasted?) tomatoes might work in the off-season. Never tried it. The recipe came from another website, don't remember which one.

Top Review by littlePirate

This was so easy! It might be the best recipe I have ever tried! I added turkey bacon and used fresh basil. I also used low fat wheat biscuit. I will make this over and over again. Thanks!

Ingredients Nutrition

Directions

  1. Grease a 9" pie plate and place the biscuit dough evenly in the plate.
  2. Stretch and spread the biscuits until they touch and form a continuous crust.
  3. Slice the tomatoes and spread over the crust. Sprinkle with basil, salt and pepper.
  4. Spread the mozzarella evenly over this.
  5. Bake in a 375 degrees F. oven for ten minutes.
  6. Turn 180 degrees and bake another ten minutes, or until crust is lightly browned.

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