The Very Easiest Tomato Pie Ever (And It's Good, Too!)

Total Time
30mins
Prep 10 mins
Cook 20 mins

Don't want to deal with pastry? Looking for a fast fix? Here you go! Can't get any easier than this. You can also get creative: add bacon crumbles, shallots, spices, buttered breadcrumb topping, vary the cheese, etc. But you gotta have good tomatoes. Although, come to think of it, very well-drained canned diced (fire-roasted?) tomatoes might work in the off-season. Never tried it. The recipe came from another website, don't remember which one.

Ingredients Nutrition

Directions

  1. Grease a 9" pie plate and place the biscuit dough evenly in the plate.
  2. Stretch and spread the biscuits until they touch and form a continuous crust.
  3. Slice the tomatoes and spread over the crust. Sprinkle with basil, salt and pepper.
  4. Spread the mozzarella evenly over this.
  5. Bake in a 375 degrees F. oven for ten minutes.
  6. Turn 180 degrees and bake another ten minutes, or until crust is lightly browned.

Reviews

(1)
Most Helpful

This was so easy! It might be the best recipe I have ever tried! I added turkey bacon and used fresh basil. I also used low fat wheat biscuit. I will make this over and over again. Thanks!

littlePirate July 16, 2008

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