The Very Best Spinach Artichoke Dip Ever

Total Time
30mins
Prep 0 mins
Cook 30 mins

This recipe is mayonnaise-free, fresh, and delicious. I've taken it as an appetizer to every party and it is the first thing gone, and everyone raves.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a deep fry pan, melt butter over medium heat.
  3. Add cream cheese and garlic, stir 3-4 minutes or until the cream cheese melts.
  4. Add artichokes, sour cream, and 1 1/2 cup of mozzarella (save 1/2 cup for the topping).
  5. Fold in spinach approximately 1 cup at a time and let the spinach reduce (this takes patience -- but it's worth it!).
  6. Optional for heat: mix in jalepenos (1-3 tblsp chopped, canned or fresh) and/or crushed red pepper flakes (1 tsp).
  7. Transfer the mixture into a baking dish and sprinkle the remaining 1/2 cup mozzarella over the top.
  8. Bake at 350 degrees F for 15 minutes or until top is lightly browned.
  9. Let cool 5 minutes, serve with pita chips for dipping or as a spread.