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    You are in: Home / Recipes / The Very Best Salisbury Steak Recipe
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    The Very Best Salisbury Steak

    The Very Best Salisbury Steak. Photo by Stirring the Pot

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Becky H's Note:

    This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
    2. 2
      Shape into 6 oval patties.
    3. 3
      In a large skillet over medium-high heat, brown both sides of patties.
    4. 4
      Pour off excess fat.
    5. 5
      In a small bowl, blend flour and remaining soup until smooth.
    6. 6
      Mix in ketchup, water, Worcestershire sauce and mustard powder.
    7. 7
      Pour over meat in skillet.
    8. 8
      Cover, and cook for 20 minutes, stirring occasionally.

    Ratings & Reviews:

    • on September 09, 2010

      55

      Great recipe! As with all recipes I tweaked it a bit according to personal preference. Keeping in mind that I never measure anything, here's my take on it: Instead of french onion soup, I use a dry packet of Knorr's onion soup mix. I combine 1/2 with the meat mixture (which otherwise is the same as this recipe) and reserve 1/2 for the sauce. For the sauce I use a tetra pak of beef broth to which I add onions, mushrooms, worchestershire & ketchup to taste, and the remaining onion soup mix. To thicken I use a flour & oil rue. Awesome over mashed potatoes!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2011

      55

      YOOO for real the very best is an understatement. I followed this recipie to the t....just doubled the sauce and added sliced mushroom.
      Sooooo very good !!! the good thing about this recipie is that it is soooo tastey, meat tender and sauce over mashed potatoes divine!!!
      I am so thankful for the posting of this recipie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2012

      55

      I made this last night and followed recipe exactly. It was Awesome the meat was very tender and the sauce/gravy was great. I did double the gravy part for extra for the Salsibury steak and to put over the mashed potatoes. Excellent recipe. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (157)

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    Nutritional Facts for The Very Best Salisbury Steak

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.9
     
    Calories from Fat 172
    51%
    Total Fat 19.1 g
    29%
    Saturated Fat 7.1 g
    35%
    Cholesterol 108.1 mg
    36%
    Sodium 764.3 mg
    31%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.4 g
    17%
    Protein 25.3 g
    50%

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