178 Reviews

Great recipe! As with all recipes I tweaked it a bit according to personal preference. Keeping in mind that I never measure anything, here's my take on it: Instead of french onion soup, I use a dry packet of Knorr's onion soup mix. I combine 1/2 with the meat mixture (which otherwise is the same as this recipe) and reserve 1/2 for the sauce. For the sauce I use a tetra pak of beef broth to which I add onions, mushrooms, worchestershire & ketchup to taste, and the remaining onion soup mix. To thicken I use a flour & oil rue. Awesome over mashed potatoes!!!

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leaner1990 September 09, 2010

YOOO for real the very best is an understatement. I followed this recipie to the t....just doubled the sauce and added sliced mushroom.
Sooooo very good !!! the good thing about this recipie is that it is soooo tastey, meat tender and sauce over mashed potatoes divine!!!
I am so thankful for the posting of this recipie

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mizlady64 June 10, 2011

Back 37 years ago when we first got married, this was one of my favorite recipes to make on a regular basis, then, somehow I lost the recipe!!! I am so happy to have found it again on "Zaar"!!! This is delicious, and the gravy is great over mashed potatoes!!! You can also bake these in a 350 degree oven for 60 minutes, pouring the gravy over the last 5-10 minutes. Enjoy!!! Thanks, Becky!!!

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Mrs. Gottrocks January 09, 2008

I loved this! It was super easy. I used cornstarch instead of flour and used regular mustard because I didn't have dry mustard. (1 tsp of dry mustard = 1 Tbsp regular mustard) Other than that, I followed recipe to a T. I served it with corn and mashed potatoes. I'm excited to have a new meal on my list. I will make this again on a regular basis. Thank you!

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marivera71 June 13, 2012

Made this last night for supper as my husband said that he was hungry for Salisbury Steak. This was so moist and flavorful. I subsituted Ground Sirloin in place of the Ground Beef. I also did not have any ground mustard on hand, so I replaced that with Dijon Mustard. I also added a onion thinly sliced on top of the patties as they were cooking. Loved the recipe, and will be using it again!

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katyandjamie August 28, 2013

I made this last night and followed recipe exactly. It was Awesome the meat was very tender and the sauce/gravy was great. I did double the gravy part for extra for the Salsibury steak and to put over the mashed potatoes. Excellent recipe. Thanks!!

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kerrihayes0425 November 02, 2012

This is the best Salisbury Steak I've ever eaten. You won't go back to the frozen dinners ever again. I made the recipe exactly as written. Served with a side of Garlic Mashed Potatoes, Roasted Asparagus, and Homemade French Bread. This one is a keeper!

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theosuperstar March 03, 2013

As soon as I added the french onion soup to the ground beef, it smelled "salisbury-ish" and I knew it would be a winner. I didn't think it was salty at all- in fact I added a little to both the meat and gravy. If you are going to be serving this with mashed potatoes, double or even triple the gravy!! When I went to stir it, a good portion had already dried up even though it was covered. We would have loved some more for our potatoes, but next time I'll be sure to make plenty. This is an enjoyable, economical, comfort food recipe.

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Christmas Carol September 26, 2011

Well, this is now THE Salisbury Steak recipe for this family! It was sooo easy and sooo good! I doubled the amount of sauce because I served this with herbed egg noodles on the side. I also added saut

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mommascootsie September 03, 2013

This was my first time making Salisbury steak.... i'm so glad I picked this recipe to try. I followed others advice and doubled the gravy ingredients, except for the ketchup. I also fried the patties in one pan, and sauteed mushrooms in butter in another. I ended up adding the gravy mixture to the mushrooms and used corn starch instead of flour. This one is most definitely going in the recipe book!

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Tiz4tggr January 25, 2015
The Very Best Salisbury Steak