The Very Best Salisbury Steak

Great recipe! As with all recipes I tweaked it a bit according to personal preference. Keeping in mind that I never measure anything, here's my take on it: Instead of french onion soup, I use a dry packet of Knorr's onion soup mix. I combine 1/2 with the meat mixture (which otherwise is the same as this recipe) and reserve 1/2 for the sauce. For the sauce I use a tetra pak of beef broth to which I add onions, mushrooms, worchestershire & ketchup to taste, and the remaining onion soup mix. To thicken I use a flour & oil rue. Awesome over mashed potatoes!!!

2 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

YOOO for real the very best is an understatement. I followed this recipie to the t....just doubled the sauce and added sliced mushroom.
Sooooo very good !!! the good thing about this recipie is that it is soooo tastey, meat tender and sauce over mashed potatoes divine!!!
I am so thankful for the posting of this recipie

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I will start off by saying this, I am not a fan of salisbury steak. I dreaded having it growing up but would still eat it.

I made this per my husband's request and to me, it tasted just like the one my mom would make. My husband absolutely loved it. My kids chowed down.

When I shared the recipe with my friends, they all couldn't get enough of it!

So thank you :)

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

The first time i made this, it fell apart (not sure what i did wrong) but obviously still tasted good enough for me to make again.
Made it again last night, didn't fall apart and tasted great. I only gave it 4 stars because it wasn't "blow me away delicious" but it was pretty darn good and simple to make.
My husband and kids chowed down and if you knew my kids, you'd know that was a compliment.
Will definitely add to the rotation.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

5 stars are not enough for this recipe! It is so easy and requires very little prep time. Exactly the type of recipe I need for quintuplets, (YES, QUINTS!) and a hungry husband. My husband was very uncertain about having salisbury steak, he remembers it as tasteless rubber being served in the grade school cafeteria. Needless to say, this recipe blew him out of the water. The recipe is very easy to double, and I served it over medium egg noodles. The quints ask for it every week, that's the only downside of it!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

It was okay and only ate it because I was hungry. The flavor was bland and half of them fell apart, and I will not make these again.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Not bad, but not the best thing I've ever eaten either. Will not make again.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I am always searching for easy and different kid-friendly recipes; this one definitely fits the bill. The whole family agrees that this is a definite do-over.
I may tinker with the recipe a little next time - adding onions and mushrooms to the sauce, but only for fun.
Thank you!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

As soon as I added the french onion soup to the ground beef, it smelled "salisbury-ish" and I knew it would be a winner. I didn't think it was salty at all- in fact I added a little to both the meat and gravy. If you are going to be serving this with mashed potatoes, double or even triple the gravy!! When I went to stir it, a good portion had already dried up even though it was covered. We would have loved some more for our potatoes, but next time I'll be sure to make plenty. This is an enjoyable, economical, comfort food recipe.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is okay, but it's not what I wanted. It's way too salty, and I would not have wanted the ketchup and Worcestershire if I thought about it. I don't like gravy and it was stupid of me to make something that makes so much. I WILL say it cries out for mashed potatoes to go with it. It's just not the recipe I was looking for.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

OMG!!! I made this last night and it was AMAZING!! My 16 year old daughter is a VERY PICKY eater and she LOVED it. I would DEFINATELY recommend this recipe. If you don't like it, then something is wrong with you.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very good meal. I served this with mashed potatoes (of course :) ) and crispy eggplant....yum. I did use ground turkey in place of the ground beef and it turned out perfect. Thank you for sharing this delicious recipe with us.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Excellent! I doubled the sauce but used one can of golden mushroom as I only had one french onion can,turned out great...I did add some fresh mushrooms...

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was a very tasty recipe. We loved the French Onion Soup in it. Thanks for posting.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I'd really rather go 4 1/2 stars but since that's not an option, I'll go ahead and give it the full 5. The meat patties were awesome and I will absolutely make them that way again - very moist, good flavor and a very nice, even texture. I didn't hate the sauce, but it wasn't really what I was expecting. I had to use cornstarch since I didn't know I was out of white flour till I went to make this - still thickened nicely. The sauce was tasty, it just isn't what I'd qualify as "salisbury steak" and was a bit sweet from the ketchup - maybe would be better with plain tomato sauce instead of ketchup? I doubled the sauce amounts and it seemed to be just about the perfect amount. I did half ground beef and half ground turkey. My 9 year old had 3 servings!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

We made this tonight! I have 2 versions counting this one that I like. The other has a cream of mushroom soup gravy. Although the family all said this was awesome kids too! So this is a perminent keeper in our home! thanks

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was excellent! The sauce was just a smidge vinegary to me, so I add just a little sour cream, but other than that I followed the directions to the tee. I also would suggest doubling the sauce. Delicious!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I wish I could give this more stars! I've made this dish about 3 times now! Made it last night, and made a couple of changes. I added a can of mushrooms and used 1 can of french onion soup and 1 can of reduced sodium beef broth. I think next time I'll just use two cans of reduced sodium beef broth. I highly suggest doubling the gravy if making with mashed, rice, or noodles. Having the leftovers tonight, yum!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was great and just what I was looking for. My husband LOVED it and couldn't stop eating. Thanks for a great recipe; will be making again tomorrow night. I will also make more of the gravy.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Yum! That's all I have to say.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account