The Very Best Oatmeal Cookies

Total Time
20mins
Prep
10 mins
Cook
10 mins

One of the best oatmeal cookies I've ever tasted. A definite family favorite. They are fantastic without the optional nuts, raisins or chocolate. Photo by KC Cooker is how these cookies look when I bake them--fairly flat, chewy in the middle with crispy edges. Yum.....

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cream together shortening and sugars.
  3. Add eggs and vanilla, beat well.
  4. Sift together flour, salt and soda.
  5. Add to creamed mixture.
  6. Stir in oats slowly.
  7. Mix well. Add nuts, chips or raisins, if desired. Dough will be fairly stiff.
  8. Drop by heaping tablespoon on lightly greased cookie sheet. (I use a 4 teaspoon cookie scoop and press them down slightly before baking).
  9. Bake for 8-10 minutes.
Most Helpful

5 5

Shame on me that I never reviewed these. I make them all the time. They are one of my go to oatmeal cookie recipes. I always get compliments and requests for the recipe. They make a thinner, crunchier cookie, and I like them best plain, w/ no nuts, raisins or chips. Came to the recipe today b/c I need a dessert for a kosher friend for a meat meal, and these are parve, an added bonus!

5 5

I may never make a different recipe! I added half a bag of chocolate chips (all I had) and they were great. Crispy edge, chewy middle - just like everyone says. No flavor overpowers another. Completely yummy.

5 5

ya these are good; I was tempted to tweek, as is my wont, but I resisted and am glad; I did place the dough in the 'fridge as I have found that chilled dough works better for me. And DO flatten them a bit, it's what gives the cookie a crispy outer edge and a soft chewy center. Yay Sharlene