One of the best oatmeal cookies I've ever tasted. A definite family favorite. They are fantastic without the optional nuts, raisins or chocolate. Photo by KC Cooker is how these cookies look when I bake them--fairly flat, chewy in the middle with crispy edges. Yum.....
I made these for our Fourth of July BBQ - it represented the "Amber Waves of Grain" in "America the Beautiful". I went with 1 cup raisins, and then added a 1/2 cup red hot candies which added a most delicious cinnamon flavor and crunch, not to mention a festive color to the platter. I made enormous cookies (used an ice cream scoop), and split one with my husband this evening. We couldn't keep our hands out of the dough! A++ Will bake again! :)
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Sharlene - These were fantastic! I make cookies all the time and in my entire life have never made oatmeal cookies. I'm not sure why, but I'm sure glad I did because these were great! Mine weren't cakey and fluffy like the 2 pictures, but they were soft and chewey with a nice crispy edge. I followed the recipe exactly without any add ins and baked them for 9 minutes. Thanks for sharing this wonderful cookie recipe!
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