6 Reviews

A real winner!! This recipe wins on so many levels. Since you don't need Tahini, it's economical.It's made with ingredients that are always in my pantry/frige.It's easy,easy,easy. When I want to make it extra smooth, I remove the skin from the beans. It's a bit time consuming, but it does make a difference. This is also very adaptable for add-ins. I've aded in red peppers,finely chopped artichoke bottoms- let your imagination go!

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jerseygirl1952 October 03, 2011

I love this recipe! The flavor is great and I LOVE that it doesn't use tahini! It's also super easy! I am not a parsley fan so I skipped that and the scallions, but did add a touch of cumin and oregano. Loved it with carrots, celery, and best of all, Healthy Baked Corn Tortilla Chips (Homemade) - thank you so much for sharing. It's a keeper!

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megs_ December 30, 2012

Really easy and very very tasty! Beats the stuff you get in the supermarket hands down! I will definitely make this again and perhaps play around with the flavors a bit.

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neeserwoman May 10, 2012

Yay! so happy to find a sesame free recipe..due to allergies. And then when I saw Kittencal had also loved it, the deal was sealed - lol. We loved this, took it to a party where other people had allergies, and everyone LOVED it! Thanks for sharing!

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farmergirl thuja June 02, 2010

My first time to try hummus. This was very good! Refreshing! My hubby loved it too! I used onion but next time I will use green onions, I love them! I added black pepper and seasoned salt like the other poster. Thanks for a great recipe!

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sherriballard79 March 20, 2009

oh gosh this was wonderful hummus, I used seasoned salt and increased the amount, I also added in freshly ground black pepper, this only gets better with refrigeration time, thanks for sharing this great recipe scancan, I will make again soon!

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Kittencal@recipezazz October 18, 2008
The Very Best Hummus / No Tahini Garbanzo Bean Spread