Recipe by Shirl (J) 831
This recipe is one I've used hundred's of times. It is a great family dish, and has endless possibilities. It makes it's own gravy and you can add any spices you like, but it WILL be a hit just the way it is.
Top Review by bmcnichol
This was good and easy to put together but it seemed like it was missing something. We didn't think it had much flavor. I followed the recipe using a cup of water. We thought the "gravy'" was too thin and needed more flavor. With a lot more spices, we think this could be great. We liked it, we just didn't love it. I did add some mushrooms and that did help some but I think it could have used maybe some onion or garlic powder.
- 3 -4 cheaper cuts steaks, cut in bite size pieces (small to medium)
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄2-1 cup water
- salt and pepper