Prep 20 mins
Cook 6 hrs
This recipe is one I've used hundred's of times. It is a great family dish, and has endless possibilities. It makes it's own gravy and you can add any spices you like, but it WILL be a hit just the way it is.
- 3 -4 cheaper cuts steaks, cut in bite size pieces (small to medium)
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄2-1 cup water
- salt and pepper
- Cut up the steak in bite size pieces and place in crock pot.
- Add the soup and the water.
- Cook on low approx 6-8 hours.
- Serve with Rice.
This was good and easy to put together but it seemed like it was missing something. We didn't think it had much flavor. I followed the recipe using a cup of water. We thought the "gravy'" was too thin and needed more flavor. With a lot more spices, we think this could be great. We liked it, we just didn't love it. I did add some mushrooms and that did help some but I think it could have used maybe some onion or garlic powder.
I also added onions to it and it added the perfect touch. I did use Cream of Chicken soup instead cause I was out of Cream of Mushroom. It was still outstanding with the change. I will be making this often and it is so easy. Loved it and couldn't get enough! Thank you.
Excellent meal... I added onions. Will happily make this one again :)