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    You are in: Home / Recipes / The Very Best Cheesecake Recipe
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    The Very Best Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    The nennah's Note:

    This recipe is from the new Doubleday Cookbook. This recipe has been requested many times by Family and Friends Posting it here so It is not lost Prep time does not include cooling and chill times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Topping

    Directions:

    1. 1
      Preheat oven to 375*F. Mix crust ingredients and pat firmly into the bottom and one third of the way up the sides of a 9" spring form pan. Beat filling ingredients with a electric mixer until satiny, and pou into crust. Bake 20 minutes,remove from oven and cool for 15 minutes. Meanwhile raise oven to 475*F. Blend topping ingredients and spread gently over cheese filling. Return cheesecake to oven and bake 10 minutes longer. Cool in pan to room temperature, then cover with foil and chill 10-12 hours before serving. Cut into slim wedges.

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    Ratings & Reviews:

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    Nutritional Facts for The Very Best Cheesecake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 398.1
     
    Calories from Fat 252
    63%
    Total Fat 28.0 g
    43%
    Saturated Fat 15.5 g
    77%
    Cholesterol 114.4 mg
    38%
    Sodium 289.5 mg
    12%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 26.2 g
    105%
    Protein 5.3 g
    10%

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