2 Reviews

Terrific soup! Great flavor! Especially nice served with a dollop of plain Greek yogurt to balance the ginger.

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Martha C. March 17, 2015

I made this recipe exactly as written and I really loved it! I was hesitant to add the corn and peppers in the end because it tasted good enough even without them - but I eventually did and I think it blends in very well! Thank you for posting this recipe, I will absolutely be making this again!

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JennMcRae October 22, 2012
The Very Best Butternut Squash Soup!!!!! Everrr!!!!