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    You are in: Home / Recipes / The Very Best Blueberry Bran Muffins Recipe
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    The Very Best Blueberry Bran Muffins

    The Very Best Blueberry Bran Muffins. Photo by Emmelyn Johnson

    1/2 Photos of The Very Best Blueberry Bran Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    karen in tbay's Note:

    This recipe came to me in a newsletter from and boy am I ever glad I tried them. These have to be the very very best muffins I have ever made.

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    Serves: 4


    large m ...

    Units: US | Metric


    1. 1
      Preheat oven to 375°F Lightly spray muffin pans.
    2. 2
      In large bowl, combine cereal with milk, let stand 10 minutes.
    3. 3
      In separate bowl, combine flour, baking powder, cinnamon, baking soda and salt.
    4. 4
      Whisk brown sugar, egg, molasses and melted butter into cereal mixture.
    5. 5
      Pour over dry ingredients and sprinkle with blueberries.
    6. 6
      Stir just until moistened.
    7. 7
      Spoon into prepared muffin pan. Bake 25 to 30 mins or until tops are firm to the touch.
    8. 8
      Note: to sour milk, spoon 4 tsp lemon juice or white vinegar into glass measuring cup, pour in enough milk to make 1 1/2 cups. Let stand for 5 mins then stir.
    9. 9
      If using frozen blueberries, do not thaw before adding to the muffins.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 17, 2010


      Wow! These muffins live up to their claim. I was so impressed with these. I used all whole wheat flour, and since I was out of regular molasses, I used mostly golden corn syrup with a touch of blackstrap molasses. The only problem is that I should have made a double batch!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2014


      Just sweet enough, moist, tender, and the Cinnamon adds a great kick. I used frozen wild blueberries from last summer and they turned out great, may have to eat them all ;) Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2013


      Fluffy, dark and full of flavour. I used fresh picked Saskatoon berries in place of the blueberries. Smells wonderful while baking.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for The Very Best Blueberry Bran Muffins

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 659.2
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 9.6 g
    Cholesterol 86.1 mg
    Sodium 1023.2 mg
    Total Carbohydrate 120.1 g
    Dietary Fiber 10.6 g
    Sugars 49.2 g
    Protein 14.6 g

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