The Veal Milanese

Total Time
1hr 5mins
Prep 1 hr
Cook 5 mins

A delicious classic, easy to prepare. Also it is a Low fat version. Serve with a lemon wedge, risotto and tender asparagus.

Ingredients Nutrition

Directions

  1. With mallet, flatten veal cutlets to 1/4 in thickness.
  2. Dredge each cutlet in flour, dip in egg and coat with bread crumbs.
  3. Cover with wax paper and let sit in the refrigerator at least one hour.
  4. Heat skillet, add oil and butter.
  5. Cook cutlets 2 minutes per side.

Reviews

(2)
Most Helpful

thank you! i live in Milan, it is perfect without flour too! we use it just with one egg beaten, and breadcrumbs.....(no butter!) thank you!

marella November 04, 2007

easy light and delicious. Reminds me of wiener schnitzel in austria.

MarraMamba November 03, 2007

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