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    You are in: Home / Recipes / The Veal Milanese Recipe
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    The Veal Milanese
    The Veal Milanese. Photo by MarraMamba

    Photo by MarraMamba

    1 Photo of The Veal Milanese

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    1 hrs

    5 mins

    Sage's Note:

    A delicious classic, easy to prepare. Also it is a Low fat version. Serve with a lemon wedge, risotto and tender asparagus.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With mallet, flatten veal cutlets to 1/4 in thickness.
    2. 2
      Dredge each cutlet in flour, dip in egg and coat with bread crumbs.
    3. 3
      Cover with wax paper and let sit in the refrigerator at least one hour.
    4. 4
      Heat skillet, add oil and butter.
    5. 5
      Cook cutlets 2 minutes per side.
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    Nutritional Facts for The Veal Milanese

    Serving Size: 1 (28 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 81.8
     
    Calories from Fat 23
    28%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 55.3 mg
    18%
    Sodium 73.8 mg
    3%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.5 g
    2%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    veal cutlets

    garlic oil

    Detailed Nutrition Values About Nutrition Info

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