Recipe by Izzy Knight
This nutty flavoured cocktail challenges the palate and leaves an impressive aftertaste. DH and I loved it. As "Food & Drink", from which this recipe is adopted, puts it: If you have time, rim the glass first with powdered hazelnuts and dried cranberries for a truly autumnal cocktail - something to sip at your leisure on those evengins wnen you really don't feel like dancing around the walnut tree.
Top Review by Vino Girl
This is so simple to make and tastes wonderful. Perfect for Fall or the holidays. I coarsely chopped the cranberries since I didn't trust my muddling skills. :) Thank you for posting.
- 1⁄4 cup fresh cranberries or 1⁄4 cup frozen cranberries
- 1 1⁄2 ounces vanilla vodka
- 1⁄2 ounce Amaretto