Total Time
5mins
Prep 5 mins
Cook 0 mins

This was in our newspaper today, and it sounds fabulous!

Ingredients Nutrition

  • 1 12 ounces parrot bay rum
  • 12 ounce blue curacao
  • 1 dash pineapple juice (1 splash)
  • 14 ounce raspberry liqueur (Chambord is recommended)
  • 1 slice lemons or 1 lemon peel
  • 1 cherries (to garnish)

Directions

  1. Combine the first 3 ingredients and shake.
  2. Rim a martini glass with sugar by dipping the glass in to water or simple syrup, pouring sugar on a plate, and twisting the top of the glass in the sugar until the rim is coated.
  3. Put the first three ingredients in the glass.
  4. Sink the Chambord by pouring a slow and steady stream in to the glass along its side.
  5. Garnish with lemon or cherry.

Reviews

(1)
Most Helpful

I was looking for a different rum drink-very unusual mix-came out plum purple color. Tasted Yummy Thanks JeriBinNC

petlover January 31, 2010

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