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    You are in: Home / Recipes / The Uncomplicated Coconut Souffle Recipe
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    The Uncomplicated Coconut Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Leslie in Texas's Note:

    This has been in my recipe binder for many years and can be made up to 2 1/2 hours before you plan to serve it.It's a delectable blender souffle that can't fail! Notes at the end tell how to convert it into a chocolate souffle. Originally clipped from a magazine.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix eggs, cream, sugar and zest in an electric blender.
    2. 2
      Cut cream cheese into pieces and add to container with coconut.
    3. 3
      Blend at high speed for 10 seconds.
    4. 4
      Pour into a buttered 1 quart casserole or souffle dish.
    5. 5
      Bake in a preheated 375 degree oven for 50 minutes.
    6. 6
      Blended mixture can be refrigerated up to 2 1/2 hours before baking; increase baking time to 1 hour.
    7. 7
      * To make a hot chocolate souffle, prepare as directed above, eliminating the orange zest and substituting 1 4 oz. package of German sweet chocolate,melted, for the coconut.

    Browse Our Top Coconut Recipes

    Ratings & Reviews:

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    Nutritional Facts for The Uncomplicated Coconut Souffle

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.6
     
    Calories from Fat 299
    72%
    Total Fat 33.2 g
    51%
    Saturated Fat 20.7 g
    103%
    Cholesterol 286.7 mg
    95%
    Sodium 270.9 mg
    11%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.9 g
    63%
    Protein 11.0 g
    22%

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